Deep Fried Turkey Cook Time And Temp at Aaron McClellan blog

Deep Fried Turkey Cook Time And Temp. Monitor oil temperature during frying. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing. When oil is heated, follow manufacturer's instructions for frying turkey. Set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). 1 hour 45 minutes, plus 8. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Set fryer to 350°f and preheat oil.

DeepFried Turkey Cook's Country Recipe
from www.cookscountry.com

The thickest part of the thigh should be about 180 degrees f (82 degrees c). 1 hour 45 minutes, plus 8. Monitor oil temperature during frying. Set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Set fryer to 350°f and preheat oil. When oil is heated, follow manufacturer's instructions for frying turkey. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing.

DeepFried Turkey Cook's Country Recipe

Deep Fried Turkey Cook Time And Temp When oil is heated, follow manufacturer's instructions for frying turkey. The thickest part of the thigh should be about 180 degrees f (82 degrees c). 1 hour 45 minutes, plus 8. Set fryer to 350°f and preheat oil. Monitor oil temperature during frying. When oil is heated, follow manufacturer's instructions for frying turkey. Set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. If it drops and stays below 300°f (150°c), remove turkey and allow oil to come back up to 350°f before continuing.

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